| Instructions |
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For: Hot Pepper Soup Recipe Card
1. Cut red card stock to measure 5 x 7"
2. Layer sunflower cardstock cutting to 4.75 x 6.75.
3. Stamp wagon first on post it pad. Then on card stock.
4. Cut image out from post it pad and mask image you just stamped.
5. Cut a pepper out repeating above and fill the wagon with them masking when needed.
6. Color images using markers.
7. Create your recipe using font listed above. Print it out
8. To finish, label your recipe using the same font and punch it out with tab punch.
9. Attach to top of recipe card. 10. Attach button to label using pop dot.
For: French Fry Tamales
1. Cut out template using sunflower paper.
2. Attach a band using red cs.
3. Cut circle from white linen, stamp pepper, color and add wording with black ink.
4. Mount to scallop olive cs, then to a larger circle punched out in sunflower cardstock.
5. Adhere to front of completed box.
6. Fill bag with candy use a twist tie to close and wrap ribbon or twine around to finish it up.
For: Hot Tamale Candy Bag & Topper
1. Cut Olive stock to 5 x 5 1/2" fold in half.
2. On the front side layer with
first red then sunflower cs.
3. Punch out a circle from white cs stamp image and color using markers.
4. Cut rectangle out from die and stamp cactus, color and attach to bag topper.
5. Attach circle on top using pop dots.
6. Fill envelope with candy close using self stick closure.
7. Glue bag topper to the top to complete.
For: Taco Salad Recipe Card
1. Cut red card stock to measure 5 x 7"
2. Layer sunflower stock
cutting to 4.75 x 6.75.
3. Stamp image and color it using markers.
4. Create your recipe using font listed above. Print it out
5. To finish, label your recipe using the same font and punch it out with tab punch.
6. Attach to top of recipe card. |
