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| Upload Date |
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Mon 25 Feb 2008 03:16:53 PM CST |
| Stamp Credits |
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Wedding Cake 1626-322H |
| Other Supplies |
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1 White gift bag
White card stock 4 ¼ x 5 1/2
Rounder Corner Punch
Small round hole punch
Pink ribbon
Glue stamp pad #99708
Glitter: Dazzling Rose G1085 |
| Instructions |
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1.Fold cardstock in half so it measures 2 ¾ x 4 ¼.
2.Punch corners with rounder corner punch.
3.Stamp wedding cake stamp onto card and bag using glue pad.
4. Sprinkle with Dazzling Rose glitter and allow to dry.
5. Punch round hole in corner of card and add to bag with pink ribbon. |
